Descripción general
Chef Jasmine's journey in the culinary world began with her graduation in Culinary Arts and a Baking and Pastry Certification. Since then, she has inspired culinary enthusiasts of all ages with her exceptional leadership in the kitchen. Join Chef Jasmine at a local venue known for its vibrant atmosphere and excellent craft beers.
In this class, you'll start by making fresh pasta dough using flour, eggs, oil, and salt. You'll then shape the dough into farfalle and prepare a luxurious Alfredo sauce with butter, heavy cream, onions, Parmesan, and garlic. The session concludes with combining your handmade pasta and sauce for a delicious Italian meal that you'll be proud to recreate at home.
- Recomendado por el 98 % de los viajeros
- Distintivo de excelencia
- Cancelación gratuita hasta 24 horas antes
- Entrada en el móvil
Qué incluye
The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Punto de encuentro y recogida
Los viajeros se reúnen en el punto de encuentro.
Punto de encuentro
The instructor will be waiting for you inside Axelrad Beer Garden.
Punto final
Esta actividad termina en el punto de encuentro.
Qué esperar
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Axelrad Beer Garden
Indulge in a savory Italian classic with Chef Jasmine in this interactive cooking class. Learn to create fresh, handmade pasta from scratch, a skill cherished by food enthusiasts around the world. You'll work with wholesome ingredients to craft homemade pasta dough, shaping it into charming bowtie shapes known as farfalle. Then, elevate your creation with a rich and creamy Alfredo sauce made from butter, heavy cream, onions, Parmesan, and garlic.
Condiciones de cancelación
Para obtener un reembolso completo, cancele al menos 24 horas antes de la hora de inicio.
Las horas son locales de la experiencia (America/Chicago).
Información adicional.
- All areas and surfaces are wheelchair accessible
- Se acepta entrada móvil o impresa
- Hasta 15 viajeros por reserva
